BABY FEEDING GUIDE

What to offer your baby, by age.

Move the marker to your baby's age to see general feeding guidance, food ideas, textures, and what often comes next.

Based on CDC infant & toddler nutrition guidance

6 months
Birth6 months1 year
6 months. Showing feeding guidance for 6 to 7 months.

6 to 7 months

First tastes

Food begins to complement milk, not replace it.

Right now

At about six months, when your baby is developmentally ready, begin offering a variety of foods alongside breast milk or formula. Include iron-rich foods and introduce different tastes and textures gradually.

Feeding rhythm

Start with small amounts and follow hunger and fullness cues. Breast milk or infant formula remains the main source of nutrition through the first year. Small sips of water can be offered from around six months.

Coming next

As eating skills develop, you can move from smooth or mashed foods toward thicker, lumpier textures and soft finger foods.

Foods to explore now

Mashed banana

Soft and mashed

An easy texture to practise with

Mashed lentils (dal)

Well-cooked and mashed

A useful source of plant protein and iron

Iron-fortified cereal

Mixed to a smooth or mashed texture

One way to include iron

Soft-cooked carrot

Pureed or mashed

Cook until very soft

Mashed beans

Well-cooked and mashed

Soft protein and iron

Well-cooked egg

Mashed or very soft pieces

Potential allergens do not need to be routinely delayed

Wait a little longer

  • Honey before 12 months
  • Cow's milk as a drink
  • Fruit or vegetable juice
  • Whole nuts, whole grapes and other choking hazards

This is general feeding guidance, not personalised medical advice. Readiness, allergies, growth and feeding skills vary from baby to baby. Always prepare food in a shape, size and texture that matches your baby's eating skills, supervise eating, and avoid choking hazards. Speak with your pediatrician about premature birth, growth or feeding concerns, food allergies, supplements, or any medical condition. If your baby has severe eczema or an egg allergy, ask your doctor or nurse when and how to introduce peanut-containing foods. You can also contact us if you would like to connect with our in-house pediatrician.

Guidance source: CDC · Infant and Toddler Nutrition

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